HOTEL SALAMANCA MONTALVO

Cheese plate

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-lacteos--1 Dairy

14,5€

Sweet and sour aubergine ratatouille

served with homemade focaccia toast.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-soja--1 Soy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-mostaza--1 Mustard
  • Ico-ale-apio--1 Celery

6,6€

Valencia tomato

with ricotta cheese, rocket pesto, mix dried fruits, black olive powder and anchovies.

( vegetarian option without anchovies )

  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-nueces-1 Nueces
  • Garlic

8,9€

Boniato bravo ( sweet potato)

with spice chipotle sauce and vegan aioli.

  • Ico-ale-soja--1 Soy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-sin-gluten--1 Sin gluten
  • Ico-sin-lactosa--1 Sin lactosa
  • Garlic

7,4€ (PORTION)