MEVINO
CARTAS
CONTACTO
IDIOMAS
with spice chipotle sauce and vegan aioli.
with sweet and sour lemon sauce
rolled in guanciale on a bed of arugula.
( vegetarian option, without guanciale )
of red onion, red pepper, eggplant and zucchini with provola cheese and Parmigiano Reggiano 30 month
cooked for 18 hours at low temperature with mustard and honey served with boniato
served with french fries
with red pepper salmorejo.
with rocket, tomato cherry, Parmigiano Reggiano 30 months and sesame vinaigrette
with ricotta cheese, rocket pesto, mix dried fruits, black olive powder and anchovies.
( vegetarian option without anchovies )
with fried capers, Parmigiano Reggiano aged 30 months and anchovy sauce, garlic and extra virgin olive oil (Viver cooperative)
with mango, wasabi soy mayonnaise and crispy rice
on artisan bread toast
flavored focaccia
with reduction of red fruits.
of lemon and white chocolate
with honey, walnuts, cíñannos and limón cream
