PRESERVED FOOD

Olives

PORTION
2€

Cantabrian butterfly anchovy fillet

on artisan bread toast

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-soja--1 Soy
  • Ico-ale-mostaza--1 Mustard
UNIDAD
3,8€

Smoked sardine fillet

on artisan bread toast

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-soja--1 Soy
  • Ico-ale-mostaza--1 Mustard
UNIDAD
3,9€

Sardines in olive oil

  • Ico-ale-pescado--1 Fish
PORTION
5,2€

Assortment of homemade artisan bread

Flavored focaccia and grissini

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-soja--1 Soy
  • Ico-ale-mostaza--1 Mustard
PORTION
3€

Gluten free toasted bread

  • Ico-sin-gluten--1 Sin gluten
PORTION
1,6€

COLD DISHES

Cheese plate

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-lacteos--1 Dairy

14,5€

Cold cuts meats plate

  • Ico-ale-gluten--1 Gluten

13,9€ (PORTION)

Cheese and cold cuts meats mix plate

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-lacteos--1 Dairy

18€

Smoked sardine montaditos

with natural tomatoes, basil pesto and Parmigiano Reggiano cheese.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-mostaza--1 Mustard
  • Ico-ale-nueces-1 Nueces
  • Garlic

3,6€ (UNIDAD)

Valencia tomato

with ricotta cheese, rocket pesto, mix dried fruits, black olive powder and anchovies.

( vegetarian option without anchovies )

  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-nueces-1 Nueces
  • Garlic

8,9€

Mevino salad

with salmon in oil cured in sugar and salt, arugula, cherry tomato, rosemary focaccia croutons and honey mustard vinaigrette.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-soja--1 Soy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-mostaza--1 Mustard

9,8€

Galician beef carpaccio

with fried capers, Parmigiano Reggiano aged 30 months and anchovy sauce, garlic and extra virgin olive oil (Viver cooperative)

  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Garlic

10,9€ (PORTION)

Prawn tartare

with natural pineapple, avocado cream and dry almonds.

  • Ico-ale-frutos--1 Nuts
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

16,9€

HOT DISHES

Homemade prawns croquette

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-mostaza--1 Mustard
  • Garlic

3€ (UNIDAD)

Homemade carbonara croquette

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-mostaza--1 Mustard

2,5€ (UNIDAD)

Homemade croquette of leeks y mushrooms.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-mostaza--1 Mustard
  • Setas y Hongos

2,5€ (UNIDAD)

Padrón green pepper

  • Ico-sin-gluten--1 Sin gluten
  • Ico-sin-lactosa--1 Sin lactosa

5,4€ (PORTION)

Sweet and sour aubergine ratatouille

served with homemade focaccia toast.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-soja--1 Soy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-mostaza--1 Mustard
  • Ico-ale-apio--1 Celery

6,6€

Boniato bravo ( sweet potato)

with spice chipotle sauce and vegan aioli.

  • Ico-ale-soja--1 Soy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-sin-gluten--1 Sin gluten
  • Ico-sin-lactosa--1 Sin lactosa
  • Garlic

7,4€ (PORTION)

Fresch squid

cooked with poached onion.

  • Ico-ale-frutos--1 Nuts
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-picante-1 Picante
  • Garlic

9,5€

Hot tomino cheese

rolled in guanciale on a bed of arugula.

( vegetarian option, without guanciale )

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-lacteos--1 Dairy

10,5€

Skirt steak of beef

served with french fries

14,9€

Pork ribs

cooked for 18 hours at low temperature with mustard and honey served with Parmigiano Reggiano parmentier and padron peppers.

  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-mostaza--1 Mustard

15€

Baked gilthead

with shallot and cava sauce and rustic potatoes.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-mostaza--1 Mustard

19,5€

HOMEMADE DESSERT

Catalan cream

of lemon and white chocolate

  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-frutos--1 Nuts

6,5€

Cheesecake of mascarpone cheese

with forest fruit coulis.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy

6,9€

Greixera of pumpkin

with lime cream and cocoa.

  • Ico-ale-huevos--1 Eggs
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-frutos--1 Nuts

7,8€